Masi Masianco Add
Castello Tricerchi Brunello di Montalcino Add
Melini Granaio Add
Wines are recomendations only and may not be carried by this store.

Masi Masianco

Attributes:
Producer:

Masi
Region:

Venezie, Italy
Varietal:

Dry White Table Wine
Bottle Size:

750 ML

2005: WineEnthusiast Rating: 89
Compliments:

easy-to-drink

2005: Tastings Rating: 92
Acidity:

crisp, soft
Compliments:

stylish
Flavors:

citrus

2004: WineSpectator Rating: 83
Acidity:

clean, fresh

2004: WineEnthusiast Rating: 89
Complexity:

deep, rich

1990: WineSpectator Rating: 80
Acidity:

clean, fresh
Body:

light
Flavors:

lime, pineapple

1987: WineSpectator Rating: 78
Body:

lean
Complexity:

simple
Compliments:

racy

1986: WineSpectator Rating: 79
Flavors:

almond, pear

1985: WineSpectator Rating: 62
Acidity:

tart
Aromas:

floral
Flavors:

sour

Food Matches:
Cheese: Parmesan
Fish or Shellfish: Calamari, Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Shellfish (scallops, clams, crab, lobster, shrimp, etc...)
Poultry & Eggs: Frittata
Red Meat: Proscuitto with figs and melon
Vegetables: Avocado, Bruschetta, Salad

Venezie:

Venezie is the region which encompasses three regions; Veneto, Trentino Alto Adige, Fruili-Venezia Giulia. The climate in this region is influenced by the Alps which the Venezie vineyards are on the sunny side. Growing conditions in the region range from cool at high altitudes to warm near the Adriatic Sea and along the valley of the rivers that flow though it. Although the culture of the Venezie, like the name, was determined by the ancient Venetian Republic, strong influences can be felt other nations that have come and gone from the area. This resulted is an assortment of domestic and imported grape varieties. This array of vines allow for fine whites and reds ranging from the young and simple to the aged and complex.

Castello Tricerchi Brunello di Montalcino

Attributes:
Producer:

Castello Tricerchi
Region:

Brunello di Montalcino, Italy
Varietal:

Sangiovese Red Blend
Bottle Size:

750 ML

2003: WineAdvocate Rating: 90
Flavors:

cherries, licorice, smoke, spices, tar
Fruit:

sweet

Food Matches:
Cheese: Parmesan
Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
Poultry & Eggs: Duck, Game Birds
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
Sauces: Red Wine Sauce, Stock Reductions
Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

Brunello di Montalcino:

Montalcino is located about 70 miles southwest of Florence and takes its name from a variety of oak tree that once covered the terrain. During medieval times the city was famous for its tanneries and the resulting shoes and high quality leather. Montalcino has one of the warmest climates in Tuscany with very unique growing conditions on the northern slopes and the southern slopes. The southern slopes get more sun accounting for more powerful wine. The northern slopes are a cooler climate with less sun causing for wine dryer aromatic wines.

Melini Granaio

Attributes:
Producer:

Melini
Region:

Chianti Classico, Italy
Varietal:

Sangiovese
Bottle Size:

750 ML

2003: WineAndSpirits Rating: 84
Complexity:

simple

Food Matches:
Cheese: Parmesan
Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
Poultry & Eggs: Duck, Game Birds
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
Sauces: Red Wine Sauce, Stock Reductions
Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

Sangiovese:

The best wines from this noble grape come from Tuscany, particularly in the Brunello di Montalcino and Chianti districts, although it is gaining in popularity in California. Sangiovese grapes make wine that is medium to high in acidity and firm in tannin; the wines can be light to full-bodied depending on where the grapes are grown. The aromas and flavors are fruity, often of a cherry-like quality. Hints of violets or a nutty character can also be present.

Chicken Guacamole Tortillas

Rated

Ingredients

1 lb Boneless, skinless chicken breast, trimmed of excess fat
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
½ teaspoon ground cumin
1 tbsp olive oil
1 ripe avocados
1 whole jalapeno pepper or serrano pepper, seeded & minced
½ whole bermuda red onion
1 garlic clove, minced
1 Tomatoes, seeded and diced
2 tablespoon Cliantro leaves
1/8 teaspoon lime juice
2 large flour tortillas
1/2 cup sour cream

Preparation

Season chicken breasts on both sides with 1/8tsp salt, 1/8 tsp each black pepper & cayenne pepper, and cumin. In a large skillet saute chicken in hot oil 3 to 4 minutes on each side, until golden. Remove and slice thin.

Make guacamole by mashing avocado, adding other ingredients, and seasoning to taste with remaining salt, peppers and lime juice.

Lay half the chicken slices in one of the tortillas, cover with half the guacamole, and roll up tortilla. Repeat. Serve with sour cream on the side for dipping.

Yield

Makes 2 Servings

Cook Time

Prep Time: 20 mins.
Cook Time: 8 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 2 Servings
Amount Per Serving:
Calories: 473 Calories from Fat: 414
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 46g
70%  
Carbohydrates 43g
14%  
Dietary Fiber 17g
68%  
Saturated Fat 21g
105%  
Calories 473kcal
23%  
Cholesterol 30mg
10%  
Protein 17g
28%  
Sodium 551mg
22%  
Calcium
3%  
Iron
25%  
Vitamin A
31%  
Vitamin C
143%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.