Duck Pond Gewurztraminer 'Desert Wind Wahluke Slope' Add
Botromagno Gravina Add
Washington Hills Gewurztraminer Add
Wines are recomendations only and may not be carried by this store.

Duck Pond Gewurztraminer 'Desert Wind Wahluke Slope'

Attributes:
Producer:

Duck Pond
Region:

Columbia Valley, United States
Varietal:

Gewurztraminer
Bottle Size:

750 ML

Food Matches:
Cheese: Pepper Cheese
Fish or Shellfish: Smoked Salmon
Poultry & Eggs: Chicken or Turkey, Foie Gras, Pheasant with red currant gravy, Spicy Chicken Dishes
Red Meat: Ham, Pork w/Sauerkraut
Sauces: Spicy Sauce, Sweet & Sour Sauce
Vegetables: Asparagus w/Hollandaise, Onion Tart

Gewürztraminer:

(geh VAIRTZ trah mee ner)—This grape makes a deep-colored, full-bodied, soft white wine with aromas and flavors of roses and lychee fruit. Classically a dry wine from France’s Alsace region, there are other excellent wines available from Germany, Austria, California, Oregon and New York.


Columbia Valley:

The Columbia Valley American Viticultural Area (AVA) is the largest in the state of Washington. It includes the Yakima Valley, Red Mountain, Walla Walla, and Horse Heaven Hill AVAs within its boundaries.

Botromagno Gravina

Attributes:
Producer:

Botromagno
Region:

Gravina, Italy
Varietal:

Dry White Table Wine
Bottle Size:

750 ML

2005: WineAdvocate Rating: 87
Acidity:

crisp
Aromas:

*-scented, floral

2004: Tanzer Rating: 87
Acidity:

clean, fresh

2004: WineAdvocate Rating: 88
Body:

medium-bodied
Flavors:

apricot, grapefruit, green apple, nectarine, pear

2004: WineEnthusiast Rating: 87
Aromas:

floral
Complexity:

deep
Flavors:

minerals, orange

2003: WineAdvocate Rating: 87
Acidity:

fresh

2002: Tanzer Rating: 86
Acidity:

bright
Complexity:

nuanced

2001: WineSpectator Rating: 86
Body:

medium-bodied
Flavors:

lemon, mineral

2001: Tanzer Rating: 86
Acidity:

fat, fresh
Flavors:

anise, apricot, lemon, licorice, mint, pear, spicy
Fruit:

good fruit

Food Matches:
Vegetables: Artichokes, Onion Tart, Salad

Washington Hills Gewurztraminer

Attributes:
Producer:

Washington Hills Cellars
Region:

Yakima Valley, United States
Varietal:

Gewurztraminer
Bottle Size:

750 ML

2000: Tastings Rating: 84
Acidity:

soft
Body:

medium-bodied
Flavors:

lychee

1999: Tastings Rating: 83
Acidity:

clean
Body:

light, medium body

1998: Tastings Rating: 80
Acidity:

soft
Body:

medium-bodied
Complexity:

supple

1996: Tastings Rating: 81
Acidity:

bright, zesty
Body:

light

1995: Tastings Rating: 80
Body:

light
Complexity:

straightforward
Compliments:

tasty
Flavors:

herbs, melon

Food Matches:
Cheese: Pepper Cheese
Fish or Shellfish: Smoked Salmon
Poultry & Eggs: Chicken or Turkey, Foie Gras, Pheasant with red currant gravy, Spicy Chicken Dishes
Red Meat: Ham, Pork w/Sauerkraut
Sauces: Spicy Sauce, Sweet & Sour Sauce
Vegetables: Asparagus w/Hollandaise, Onion Tart

Gewürztraminer:

(geh VAIRTZ trah mee ner)—This grape makes a deep-colored, full-bodied, soft white wine with aromas and flavors of roses and lychee fruit. Classically a dry wine from France’s Alsace region, there are other excellent wines available from Germany, Austria, California, Oregon and New York.


Yakima Valley:

The Yakima Valley AVA was the first American Viticultural Area established within Washington State, gaining the recognition in 1983. Part of the larger Columbia Valley AVA, Yakima Valley AVA is home to more than 11,000 acres of vineyards, giving the area the largest concentration of wineries and vineyards in the state of Washington. The most widely planted varietals in the area are Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Riesling. Nearly 40% of Washington state yearly wine production is made from Yakima Valley grapes.

Autumn Chicken Pasta Salad

Rated

Ingredients

1/2 cup white grape juice
2 tbsp balsamic vinegar
1 tbsp chopped fresh oregano
4 cloves garlic, coarsely chopped
2 tbsp extra virgin olive oil, divided
Salt to taste
3/4 lb twist pasta
1/2 lb boneless, skinless chicken breast
1/2 lb green beans, trimmed, cut into 1-1/2-inch lengths
1 cup seedless red grapes, halved if large
1/2 small red onion, chopped

Preparation

Preheat grill or broiler to 400°F. Boil a large pot of water for the pasta. In a blender, combine 1 tbsp oil, grape juice, herbs, vinegar and garlic. Blend together until dressing forms. Set dressing aside under refrigeration. Season chicken with salt and pepper. Grill until cook well. Chill in refrigerator until ready to use. When water is boiling, add pasta and cook until al dente. Strain pasta and toss with 1 tbsp olive oil. Set aside under refrigeration. Cut the green beans, grapes and onion into bite-size pieces. To build the salad: In large add the noodles and dressing. Toss well to coat. Add chicken and fruit. Toss well to coat. Serve immediately.

Yield

Makes 4 serving

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 4 serving
Amount Per Serving:
Calories: 547 Calories from Fat: 90
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 10g
15%  
Carbohydrates 82g
27%  
Dietary Fiber 5g
20%  
Saturated Fat 2.82g
14%  
Calories 547kcal
27%  
Cholesterol 48mg
16%  
Protein 30g
50%  
Sodium 127mg
5%  
Calcium
1%  
Iron
8%  
Vitamin A
13%  
Vitamin C
25%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.